Olbaltumvielu kvalitāte un GastroIntestinālā tolerance

Nutricia ielūdz uz tiešsaistes vebināru “Olbaltumvielu kvalitāte un GastroIntestinālā tolerance“.

Vebinārs norisināsies 19. maijā plkst. 16.00 – 17:20. 

Reģistrācijas links: https://nutricia.nemtilmeld.dk/66/

Programmā:

16.00-16.05 Ievadvārdi. Signe Braband Jensen, Medical Affairs Manager, Nutricia DK

16.05-16.30 Olbaltumvielu kvalitatīvais sastāvs un 4 olbaltumvielu maisījums (P4).  Zandrie Hofman, Research Program. Leader Surgery & Critically ill, Nutricia Research

16.30-16.50 Gastrointestinālā tolerance un P4 maisījums. Marianne Klebach, Senior Researcher, Nutricia Research 

16.50-17.20 Jautājumi un atbildes

ADVANCES IN THE DIETARY MANAGEMENT OF COW’S MILK ALLERGY: NAVIGATING IN THE CHANGED WORLD

  INFORMATION FOR HEALTH CARE PROFESSIONALS ONLY ABOUT THE EVENT Nutricia would like to invite you as a healthcare professional specialized in allergology or gastroenterology (pediatrician, dietician, nurse) to an event where you can choose to participate on-site in Helsinki or via live stream. WHEN?  Tuesday 22nd of August at 17:00 Finland and Latvia. WHERE?  …

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